Product Catalog

Cookbooks A-L

Individual titles:

• 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio - The beloved doyennes of the Italian kitchen share recipes and secret tips from the masters
• 1080 Recipes - Recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.
• The Africa Cookbook - Over 200 recipes collected from home kitchens across Africa
• Amarcord: Marcella Remembers - by Marcella Hazan
• American Cheeses: The Best Regional, Artisan, & Farmhouse Cheeses
• Ancient Grains for Modern Meals - by Maria Speck
• Aquavit And the New Scandinavian Cuisine - Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim.
• Arab Table: Recipes and Culinary Traditions
• Arabesque: A Taste of Morocco, Turkey, and Lebanon - Discovers new dishes and reworks classics to make them easier to make--and more delicious--for today's home cook.
• Argentina Cooks - Offers 190 Argentinian recipes ranging from home-style fare to the contributions of five-star chefs, with a new section on wines.
• The Armenian Table - A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection
• Art of Mexican Cooking 2nd edition - by Diana Kennedy
• Artichoke to Za'atar: Modern Middle Eastern Food - A volume to read, use, and treasure--a must for anyone interested in creative cooking and culinary history
• Asian: Williams-Sonoma Food Made Fast - by Farina Wong Kingsley
• Asian Flavors of Jean-Georges - The pioneer of Asian-fusion cuisine presents dozens of recipes for reproducing the dishes of his restaurants
• At Home with Madhur Jaffrey - by Madhur Jaffrey
• Authentic Recipes from Morocco
• Autumn in Piemonte: Food and Travels in Italy's North-West - Equal parts memoir, local history, and recipe collection
• Barefoot in Paris - Ina Garten, renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France.
• Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook - Why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it
• Beyond the Great Wall: Recipes and Travels in the Other China
• Bistro Cooking - Bistro Cooking presents 200 recipes from neighborhood restaurants of France.
• Bocca: Cookbook - by Jacob Kenedy
• The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day - by Wini Moranville
• The Book of Latin American Cooking - This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World.
• The Book of Tapas - by Simone Ortega
• Bringing Italy Home - Traditional vegetarian and fish recipes based around the seasonal produce that is the true heart and soul of Italian cooking
• Cambodian Cooking - by Joannes Riviere
• Catalan Cuisine - In more than 200 recipes, Andrews celebrates the delectable, simple, and lusty fare of the Catalan table.
• Celtic Folklore Cooking - 238 tempting dishes of the Celtic nations
• Classic Chinese Cuisine - Striking the balance between traditional and everyday fare, this cookbook is the benchmark guide that has taught a generation of North Americans how to cook Chinese food.
• Classic Lebanese Cuisine - by Kamil Al-Faqih
• Complete Mediteranean Cookbook
• The Complete Robuchon - by Joel Robuchon
• The Country Cooking of France - With more than 250 recipes and 270 enchanting photos, this cookbook is a celebration of French culinary culture.
• Country Cooking of Italy - by Colman Andrews
• Cradle of Flavor - The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
• Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans - One of New Orleans' culinary stars marries Southern cooking with culinary influences from around the world
• Cristina's Tuscan Table - Elegant, unpretentious, impeccably presented, and freshly seasonal.
• Cucina Del Sole: A Celebration of Southern Italian Cooking - In addition to a wealth of recipes, the book gives capsule portraits of local features
• Cuisine À Latina: Fresh Tastes & a World of Flavors from Michy's Miami Kitchen - by Michelle Bernstein
• Culinaria France
• Culinaria Hungary
• Culinaria Spain: Cuisine, Country, Culture
• Culinary Mexico: Authentic Recipes and Traditions - Exposes a largely unexplored world of nuanced flavors and unique ingredients
• Day at elBulli - by Ferran Adria
• Eat Memory: Great Writers at the Table: A Collection of Essays from the New York Times - edited by Amanda Hesser
• The Essential Cuisines of Mexico - by Diana Kennedy
• Essential Mediterranean - Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings.
• The Essential New York Times Cookbook: Classic Recipes for a New Century - edited by Amanda Hesser
• Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With - by Jacques Pepin
• Family Meal: Home Cooking with Ferran Adria - by Ferran Adria
• Fannie's Last Supper: Re-Creating One Amazing Meal from Fannie Farmer's 1896 Cookb - by Christopher Kimball
• Fat Duck Cookbook - by Heston Blumenthal
• Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef - by Rachel Allen
• Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
• Florida Keys Cookbook: Recipes and Foodways of Paradise - A fascinating combination of food history local lore and mouth-watering recipes
• Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
• Fonda San Miguel: Thirty Years of Food and Art - The home cook can now prepare dishes from Mexico's diverse regional cuisines
• Food of Morocco - by Paula Wolfert
• The Food of Spain - by Claudia Roden
• The Food of Spain and Portugal: A Regional Celebration - Covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking
• French Cooking: Classic Recipes and Techniques [With DVD]
• French Feasts 299 Traditional Recipes
• French Food at Home - Focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique.
• From My Mexican Kitchen: Techniques and Ingredients - Thie world-renowned authority on Mexican cuisines returns with an encyclopedic exploration of the foods and cooking traditions she introduced in The Essential Cuisines of Mexico.
• The Georgian Feast - A cookbook of recipes from the Republic of Georgia, with an ample introduction to Georgian culture and history.
• Ginger and Ganesh Indian Cooking: Adventures in Indian Cooking, Culture, and Love - by Nani Power
• Great Ceviche Book - by Douglas Rodriguez
• High On the Hog - by Jessica Harris
• Homesick Texan Cookbook - by Lisa Fain
• I Know How to Cook - by Ginette Mathiot
• India's Vegetarian Cooking - Encompassing recipes from the North, South, East & West, this indispensable guide offers the most delicious of vegetarian dishes.
• India: The Cookbook - by Pushpesh Pant
• Italian Baker: The Classic Tastes of the Italian Countryside: Revised Edition - by Carol Field
• Italian Grill - by Mario Batali
• The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook - From Christmas cookies and pancakes to chocolate cake and sandwich bread, this "baker's companion" will be there to guide home bakers every step of the way.
• The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook - Full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and squares.
• La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking - The French equivalent of "The Joy of Cooking"--featuring classic French techniques and 1,300 recipes--is available in English for the first time.
• La Cucina: The Regional Cooking of Italy - by Giuliano Bugialli
• La Cuisine - by Jean Bernard
• Land of Plenty: A Treasury of Authentic Sichuan Cooking - A Treasury of Authentic Sichuan Cooking
• Larousse Gastronomique: The World's Greatest Culinary Encyclopedia - by Librarie Larousse
• Latin Grill: Sultry and Simple Food for Red-Hot Dinners & Parties - by Rafael Palomino
• Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecu - by Lourdes Castro
• Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
• The Lee Bros. Southern Cookbook - A collection of exceptional Southern recipes from "The New York Times" food writers
• Let's Cook Japanese Food: Everyday Recipes for Home Cooking - Showcases 70 of Amy's tasty, practical recipes
• Lidia's Family Table - More than 200 fabulous new dishes that will appeal both to Lidia's loyal following, and to the more adventurous cook ready to experiment.
• Lidia's Italy - by Lidia Matticchio Bastianich
• Lipsmackin' Vegetarian Backpackin' - More than 150 trail-tested recipes features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
• Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes - by Lorena Garcia
• Love Affair with Southern Cooking: Recipes and Recollections - Hundreds of Southern recipes steeped in rich culinary history
• The New Boston Globe Cookbook: More Than 200 Classic New England Recipes - by Sheryl Julian