Product Catalog

Cookbooks M-Z

Individual titles:

• Kokkari: Contemporary Greek Flavors - by Erik Cosselmon
• Made in Spain: Spanish Dishes for America Kitchen - by Jose Andres
• Maine Summers Cookbook: Recipes for Delicious, Sun-Filled Days - by Linda Greenlaw
• Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - A variety of wonderful recipes filled with the eye-opening flavors of the colorful and mysterious Indian Subcontinent.
• A Master Class: Fresh, Passionate New England Cooking - by Ellen Michaud
• Mastering the Art of French Cooking: Volume I: 40th Anniversary Edition - Forty years ago, this book ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement.
• Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes - An entertaining read and an informative resource for anyone who enjoys the fine art of cooking
• Memories of Philippine Kitchens - Documents dishes and culinary techniques that are rapidly disappearing and offers more than 100 unique recipes
• Mexican Cooking - Published in 1908, this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations.
• Molto Batali: Simple Family Meals from My Home to Yours - by Mario Batali
• Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes - Filled with delectable recipes, hands-on family activities and traditional tales to read aloud.
• Morning Glory Farm and the Family That Feeds an Island
• Moro: The Cookbook - by Samantha & Sam Clark
• Mourad: New Moroccan - by Mourad Lahlou
• My Bombay Kitchen - A world of ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus
• My Calabria - by Rosetta Costantino
• My Indian Kitchen - by Hari Nayak
• My New Orleans: The Cookbook - by John Besh
• My Tuscan Kitchen: Seasonal Recipes from the Castello Di Vicarello - by Aurora Baccheschi Berti
• My Vietnam: Stories and Recipes - by Luke Nguyen
• Mystic Seafood - More than 100 delicious seafood recipes are paired with vintage seafaring photos and fascinating history and trivia
• The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on
• New England Clam Shack Cookbook - Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries.
• New England Seafood Cookbook
• Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home - Steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients
• New Turn in the South - by Hugh Acheson
• Noma: Time and Place in Nordic Cuisine - by Rene Redzepi
• North African Cooking - by Tess Mallos
• The North End Italian Cookbook - How to create culinary magic in your kitchen with over 200 recipes.
• Oaxaca Al Gusto: An Infinite Gastronomy - by Diana Kennedy
• Olives and Oranges: Recipes & Flavor Secrets from Italy, Spain, Cyprus, & Beyond
• The Oxford Companion to Italian Food - Covers all aspects of the history and culture of Italian gastronomy
• Paletas: Authentic Recipes : Mexican Ice Pops, Shaved Ice & Aguas Frescas - by Fany Gerson
• Paradise Kitchen - by Dan Orr
• Patricia Wells' Trattoria - 50 recipes from the small family restaurants of Italy.
• Paul Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes - by Paula Deen
• Platter of Figs and Other Recipes - by David Tanis
• Portuguese Homestyle Cooking - by Ana Patuleia Ortins
• Providence and Rhode Island Cookbook: Big Recipes from the Smallest State - Rhode Island has a surprising number of local dishes food traditions and culinary terms that are unique to the state
• Raising the Salad Bar - Offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more.
• Ready for Dessert: My Best Recipes - by David Lebovitz
• Recipes from an Italian Summer
• A Revolution in Taste: Rise of French Cuisine 1650 - 1800 - by Susan Pinkard
• Rice and Curry: Sri Lankan Home Cooking - by S. H. Fernando Jr
• Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes - by Judy Rosenberg
• Rustic Italian Food
• Rustico: A Return to Spanish Home Cooking - by Frank Camorra
• Saha: Chef's Journey Through Lebanon and Syria
• Sara Foster's Southern Kitchen - by Sara Foster
• Saraban: A Chef's Journey Through Persia
• The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes - by Camilla Plum
• Seoultown Kitchen: Korean Pub Grub To Share with Family & Friends - by Debbie Lee
• Seven Fires : Grilling the Argentine Way
• The Seventh Daughter: My Culinary Journey from Beijing to San Francisco - Chiang shares more than 80 signature recipes, along with her gripping life story.
• The Silver Spoon - The most successful cookbook in Italy of the last fifty years
• The Silver Spoon Pasta
• Simple Chinese Cooking - Demystifies the preparation of Chinese cuisine and offers recipes using readily-available ingredients
• The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa - A renowned chef explores the continent of Africa , sharing both his travels and his interpretations of the African foods he discovered
• The South the Beautiful Cookbook - Vibrant flavors and distinctive culinary legacy of a new, health-conscious Southern kitchen.
• Southern Foodways Alliance Cookbook
• Spice: Flavors of the Eastern Mediterranean - More than one hundred tantalizing spice categories and recipes
• Stir: Mixing It Up in the Italian Tradition - The 150 recipes combine sophistication with practicality.
• Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes - by Sephi Bergerson
• Sue Lawrence's Scottish Kitchen - A treasure trove of all that is good in Scottish cooking.
• The Summer Shack Cookbook: The Complete Guide to Shore Food - More than 200 easy-to-make seafood dishes, by the chef of the Summer Shack restaurants
• Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia - Mediterranean cooking at its purest with this collection of more than 100 recipes
• The Sweet Spot: Asian-Inspired Desserts - The Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.
• Sweets of Araby - by Leila Salloum Elias
• Table for Two: French Recipes for Romantic Dining - by Marianne Paquin
• Tales of Risotto: Culinary Adventures from Villa D'Este - The creative work of the world-class imagination of an acknowledged top international cook
• Tapas: The Little Dishes of Spain - Hundreds of wonderful tapas recipes are featured in this exciting cookbook lauding the "little" dishes of Spain.
• Tapas: A Taste of Spain in America - Astounding recipes for little plates of prepared foods
• Taste of Shan - by Page Bingham
• Thai Street Food: Authentic Recipes, Vibrant Traditions - Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe
• The Silver Spoon for Children
• Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony - by Elizabeth Esther Kelly
• Truly Mexican - by Roberto Santibanez
• Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
• The Turkish Cookbook: Regional Recipes & Stories
• Turquoise: A Chef's Travels in Turkey
• The Tuscan Year: Life and Food in an Italian Valley - Provides enchanting glimpses into farm life and Tuscan culture.
• Tuscany : Birthplace of Italian Cuisine
• United Cakes of America - by Warren Brown
• Untangling My Chopsticks: A Culinary Sojourn in Kyoto - In the tradition of Under the Tuscan Sun and On Rue Tatin, here is a Broadway Abroad travel memoir with plenty of food, but this time set in the exotic, alluring city of Kyoto.
• Vatch's Thai Street Food - Key street dishes from across Thailand
• Washoku: Recipes from the Japanese Home Kitchen - A full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen
• Where Flavor Was Born - Explores the culinary wonders along the legendary spice route, from Zanzibar to India and everywhere in between.
• Where the Bluebird Sings to the Lemonade Springs: Living and Writing in the West - by Wallace Stegner